Tilapia
The second most farmed fish in the world, Tilapia was introduced as a pasdetious species in Vietnam as early as the 1950’s. Today, Vietnam processes and exports very large volumes mainly to North America, South America & Europe. The popularity of Tilapia is due to easy preparation and mild taste. They are low in saturated fats, calories, carbohydrates & sodium and are a good source of protein, Vitamin B12 and Potassium.
Black Tilapia
Product Information:
| Scientific Name | Oreochromis placidus |
| Origin | Vietnam |
| Source | Farm Raised (Fresh Water Fish) |
| Availability | Round the year |
| Process Type | Raw, skinless & boneless |
| Freezing Type | IQF & Block Frozen |
| Product Forms | Whole Round, Fillet & Steaks |
| Sizes & Packaging | As per the buyer’s requirements |
| Certificates | HACCP, BRC, IFS, ASC-COC |
Red Tilapia
Product Information:
| Scientific Name | Oreochromis sp. |
| Origin | Vietnam |
| Source | Farm Raised (Fresh Water Fish) |
| Availability | Round the year |
| Process Type | Raw, skinless & boneless |
| Freezing Type | IQF & Block Frozen |
| Product Forms | Whole Round, Fillet & Steaks |
| Sizes & Packaging | As per the buyer’s requirements |
| Certificates | HACCP, BRC, IFS, ASC-COC |