Squid
A very popular seafood, the Indian Squid is a soft bodied mollusc and is found in the Indian Ocean. They are used in cuisines around the World, often known as ‘Calamari’. Squid meat has a very mild taste that is slightly sweet and does not taste fishy at all.
Product Information:
| Scientific Name | Loligo duvaucelii |
| Origin | India |
| Source | Wild Caught |
| Availability | September – December |
| Process Type | Raw and Gutted |
| Freezing Type | IQF & Block Frozen |
| Product Forms | Whole Cleaned, W/R Cut Rings, T&T, Tubes only & W/R Baby Squid |
| Available Sizes | As per the buyer’s requirements |
| Packaging | As per the buyer’s requirements |
| Certificates | HACCP, BAP, BRC and EU, UF FDA & CFIA Standards |