Ribbon Fish
They belong to the group of pelagic fish, found typically in the deep waters along the east and west coasts of peninsular India. Ribbon fish provides small white flaky delicate meat with a briny mild flavor.
Product Information:
| Scientific Name | Trichiurus lepturus |
| Origin | India |
| Source | Wild Caught |
| Availability | September – October |
| Process Type | Raw, Cleaned |
| Freezing Type | IQF, IWP & BQF |
| Product Forms | Whole Cleaned, Tailless, Headless & Steaks |
| Sizes & Packaging | As per the buyer’s requirements |
| Certificates | HACCP, BAP, BRC, EU, US FDA & CFIA Standards |